
The Icelandic Food and Veterinary Authority (MAST) is currently tracing six and a half tons of lamb which was sold on domestic and foreign markets due to suspicion of dioxin pollution. Most of the meat, approximately five tons, went to foreign markets.
Source: http://icelandreview.com/icelandreview/daily_news/?cat_id=29314&ew_0_a_id=373721
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